desert king fig jamdesert king fig jam

Some fruits are naturally high pectin fruit so they will come together nicely all on their own but strawberries and other fruit are lower in natural pectin so a bit of lemon juice (and the zest for some pop) will help them become the best jam ever without adding additional pectin. Delicious. This looks delicious and I cant wait to try it. And it was a lot of jars!! Desert King has some resistance against the wind and in very cold, rainy and windy Springs, its brebas usually resist while other fig cultivars drop most of their fruits. In our area, the second crop rarely ripens, quite normal here. Is it safe? Properly sealed jars will keep in a cool, dark place for up to 8 months. Im on the east coast.Im definitely getting one that I can bring inside next year! Recipe creator Rachel Swiger-Imhoff dreamed up this jam as part of a meat and cheese board spread. RECIPE: Fresh Fig and Ginger Jam Makes 6-7 half-pints Ingredients 3 pounds of fresh figs 3.5 cups of sugar juice of one lemon or lime 2/3 cup of crystallized or candied ginger Preparation Wash figs and remove any fleshy, woody stems. Maybe the Nurseries got a good wholesale price.. Round Rock, TX 8b WL: Delicious figs Najamm Veteran Tom I dont have the Celeste fig, nor do I know anyone around here who grows it. are contested or require more research. I used really large figs, so the volume would have been way different than if I used smaller figs. The result of this pinching is that two or three new lateral branches will appear and will probably already bear new fruits the following year. If you can't get your hands on some fresh figs, this fun jam recipe uses the more accessible dried variety instead. It is my favorite and I will be adding canning instructions at some point soon. Super simple to make, Easy Fig Jam is summer's sweetest gift! We can dream cant we. Process in a boiling water bath for 10 minutes (or 15 minutes if your altitude is above 6,000 feet). CHP Unit 25-P36 - VIA MDC FOR HIGHWAY WIDENING/EXPRESS LANE. Im definitely going to have to find these trees!!! This jam is so good youll want to try it on just about everything. Using the spice trio of cinnamon, cloves, and ginger, these preserved figs feature a bold flavor. Oh, take me home country roads! Properly sealed and processed jars of fig preservesshould be stored in a cool, dark, dry place(such as a pantry) for up to 8 months. Pretty much everyone uses sugar but you can try to make it without it. This recipe is easy to make and tastes wonderful. If you are taking the temp, it should eventually reach about 220 degrees after about 2 hours of cooking and thats when you can remove it from the heat. I have been making fig jam for 2 weeks. Blair good afternoon from GA! I embrace the beauty of the bulldog, succumb to the power of pie, worship the peach, contend summer is never long enough, and have never met a hammock I didn't like. At Riverside, and in most other inland districts, the majority of second-crop figs shrivel and drop for lack of caprification, a fact which places this variety in the San Pedro group of figs. Help!!!!! I like mine literally melting off of the branch. Fig and Whiskey Cupcakes. Hi Chuck, sounds like you made quite the haul. . Thank you & happy spring!! Chris Smith, by the way, suggested sticking quartered fruits in Their flowers bloom inside the pear-shaped pod, which later matures into the fruit we know and love. Tracing its beginnings back to a small grocery store in Yucaipa, CA, twin brothers and World War II veterans Cleo and Leo Stater purchased the original Stater Bros. Market from W.A. The sugar does help it come together so dont cut it too much or youll have soupy jam. Do you know where to find such grafts? Heres a post about it: http://tallcloverfarm.com/363/violette-du-bordeaux-or-negronne-fig-two-names-for-one-exceptional-fig . Important: All home-canned Figs must be acidified before canning in a boiling water canner to make them safe from the microorganism that causes botulism. Taste review of the Desert King Fig Breba 7-19-18. yields about 3 8-ounce jars, so 6 lbs. Does everyone use jam making sugar ? Hi: Enjoyed this info with pix. I am so jealous you have a fig tree because theyre actually hard to come by here and Im so happy you enjoyed the jam. The organoleptic quality of the fruit is exceptional; melting texture, taste reminding of mulberry and strawberry, higher sugar content than the breba fruit with seeds that are felt in the mouth but remaining very pleasant. I live in Hillsboro, OR and I bought one of these trees for my back yard a couple years ago. The King tree is exceptionally prolific of the breba crop, which often sets three to five or more fruits close together, somewhat like the crop of certain caprifigs. Few home owners, however, have found the King satisfactory, because of the severe dropping of the second crop and lack of knowledge as to the cultural methods most likely to give best results with this variety. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I still wonder if any avocado fruit will actually ripen on this tree in SW of WA. Favorite Fruit Trees: Apples, Pluots and Pears, Oh My! They are sticks so when should I clip the topsto get them to branch out?!? I have been serving it as an appetizer alongside the cut raw figs, prosciutto de Parma, and a chunk of good blue or goat cheese. I know that for most this is likely common sense, but because a lid isnt mentioned here anywhere, thought Id address it. Refrigerate for at least 12 hours (I usually do this overnight). Have any of you had experience with them? Im obsessed with figs. No added pectin.. Oh my goodness, Leia! Its easy to scale up or down, depending on how many figs you have, or how many jars you plan to make. It is a greenhouse grown DK and has ripened about 3 weeks ahead of the in ground DKs. You dont need to chop, peel, mash, or process the figs before adding them to the pot. I also water the tree if particularly dry to encourage midsummer growth. Do you use sugar as a preservative? I also used a potato masher to get it a bit less lumpy. Its also a great topping for baked brie! Since the sugar content of figs is dependent on so may factors start with less sugar,adding more as you taste your product. Some reviewers have shared success using blackberry- or raspberry-flavored gelatin instead. I put my figs in a large pot after stemming them and covered with sugar. Its incredibly easy to make with just a fewsimple ingredients and a bit of water. If you have a deep fry or candy thermometer, youre looking for a jelling point of 220-225F. Thanks Lynda, what a gift you have in that tree. The jam will not set immediately, so its important toallow the jars to restwithout interruption at room temperature until cool (or overnight), about 12 hours. Now my son has a fig tree loaded with fruit and I want to try. Running a website is expensive above and beyond the cost of groceries to test and re-test the recipes I provide you. Any ideas? Love that you made this in the crockpot! Thanks for any advice! Can I still eat them if I remove mold? Deidre, I tend to prune my fig trees after I pick the fruit. 15 Easy Freezer Jams Anyone Can Make 03 of 12 Blueberry-Fig Jam View Recipe Im so glad you loved it! If you choose not to process your jars of preserves in a hot water bath, they need to be stored in the refrigerator. If you need to jazz them up, serve them with a dollop of crme frache or mascarpone cheese. It did not jell. 8 / 20. Note: This review section is ONLY for the main crop characteristics. I am at the beach house. Oh wow! Whole figs and thinly sliced lemons are jarred up together in a sweet sugar syrup. This week I beg its pardon, and must [], I cant wait until mine is producing do you have any idea how many years it takes? I was browsing the comments I saw yours. about other more flavorful brown varieties, such as Mission figs Make sure that the pot is deep enough so that the jars are covered by at least 1-2 inches of boiling water. Thank you so much! Synonyms with question marks (?) Im so happy youre enjoying the recipethank you for your comment! Although, since I love figs it probably wont be around that long:). Please submit your review accordingly. Dismiss. The fruit will release juices as it sits, and you wont need to add any water to the pot in the morning. Deer love our new Desert Kings! Sounds perfect, Blake. Close the jars and allow to cool to room temperature. I got a ton of fresh horse manure delivered. I bought 2-Negronnes 3 tall for $10ea at a small Portland nursery off I-5 just over the WA. Plus I just prefer to use as little sugar as possible. Wipe rims clean, then secure lids and rings. And they make blue cheese taste like dessert. DONT MISS A RECIPE! cheers! Still there!! I store my jars in the freezer and frig. Creating recipes and happy bellies is my favorite thing in the world. . This is an overview of the ingredients that youll need for an old fashioned fig preserves recipe without pectin. Upon planting Desert King in the north, most thought there was no way it would grow in the cold north. Quantity. It makes an excellent companion to a variety of cheeses so if you have some canning skillsyou may want to save some for your holiday soirees. Stock up your pantry with homemade preserves thanks to this simple recipe. $ 21.95 - $ 42.95 One of the best varieties for the Northwest, Desert King is very productive and reliable, producing abundant, yellowish-green figs with sweet and richly flavorful, strawberry colored flesh. If it is ok I will appreciate your help .if not thank you for your time. A judicious thinning out of the older wood occasionally would seem to be the best procedure. Figs area soft, sweet fruit with a thin skin and contains many small seeds inside. One of the easiest jams to make, there's very little prep work necessary. Reviewer HappyHippie says, "I made these preserves last year and jarred them to give out at the Holidays. 13. Other Unique Facts: Despite it's dry heat-invoking name, Desert King figs thrive in cool climates - making it a favorite fig variety in the Pacific Northwest. I can easily pick 30 lbs. Haha. This recipe doesn't make you choose! The fruit resists quite well to rain showers, but can split in case of long rain periods. Fruit is widely known for high sugar content that melts in the mouth and is prized for quality of fresh eating. Apr 14 2023 4:48PM. Instead, the slow cooking process allows the figs and sugar to naturally thicken on their own. Cloud Mountain Farm Center is a 501(c)(3) nonprofit. I believe a good life tastes great and my easy recipes help make that happen every day. Cactus Fig and Lime Sorbet. column a savory recipe for using them up right away. Fig Jam Bars Diethood. In the PNW desert king is great because it is cold hardy and the Breba ripen in our short growing season. There is no need to turn the stove on and stand over the heat when you make this delicious fig preserves in your slow cooker! These unique fig preserves have a zing of sour from lime juice and a hint of earthiness from a bit of white pepper. You said that you have a fig tree in your back yard.Im wondering if you could some leaves from your tree ,because I want it for some medications please. So versatile, theres really no limit to what you can do with it. Good Luck Tommy! However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising. https://youtu.be/cX1pykTmKps Im currently making two double batches and putting in jelly jars to seal it so I can give away as gifts! As the figs cook, soften, and break down, I like to use my wooden spoon to break apart some of the larger pieces of fruit. I have another new favorite Ill blog about soon: Negronne, a gorgeous black fig of notable flavor. This fig tree can be find in USA but very hard to find it in Canada, I might need 2 years to find it. posted in: Appetizers, Brunch, Gluten-Free, Jams, Condiments and Sauces, Recipes, Snacks, Vegan, Vegetarian Really. My fig tree is a graft of 2 types and produces a lot. This recipe is incredibly simple no peeling, mashing, or chopping necessary! 250 mL (1 cup) water. My large Brown Turkey has froze back to the ground at least once over the last seven years. Do you have Celeste fig tree? fig jam, powdered sugar, egg whites, all purpose flour, unsalted butter and 1 more. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks for this easy peazy recipe. I wonder about a stepover espalier. Allergens: Milk Wheat Nutrition + Close x. Nutritional Information Calories: 830 Cal Calories from fat: 350 Cal Total Fat: 39 g Sat Fat: 20 g Trans Fat: 0 g . a lot of appetizer and desert recipes for fresh figs. Im onto my second batch of jam because the first is gone already. You can always click the jump to recipe button at the top and it takes you right to the recipe card. 2. I love the contrast, the crunchiness in my teeth. 1 Rating. You dont need added pectin to thicken these preserves. Theres nothinglike a fresh fig, especiallyif perfectly ripe and dripping with nectar (see blossom end of above photo). the recipe. 2023 The Seasoned Mom. Oh, and dont forget to use code NORTHWEST for 10% off orders over $40. These old-fashioned fig preserves require just 3 ingredients and no pectin! Absolutely delicious. I am curious about the self-life less the sugar. Place the figs in a small saucepan with the rest of the ingredients. I did take a potato masher to it towards the end, but otherwise made it exactly as written. Fresh Eating, Jams, Sauces & Dried. The Title, Comments and Growing Conditions are the only required fields for Main Crop Reviews. . If you prefer whole fig preserves with large chunks or the fruit intact, thats finejust dont break them apart as much when youre stirring the pot. This is a no- fail recipe for the novice and a great addition to the seasoned cook. Their seedy texture and flavor, reminiscent of honey and berries, creates wow-worthy jams that are delicious spread on toast, spooned over brie, or dolloped onto desserts. Hi linda, The Tauro I. The Title, Comments and Growing Conditions are the only required fields for Breba Crop Reviews. Not workable for bringing in and out. These old-fashioned fig preserves require just 3 ingredients and no pectin! Just refreshing my memory, for some reason my tree didnt bear last year so its been awhile. I hope you enjoy it as much as we do! My neighbor has a fig tree and gave me some figs. https://www.youtube.com/watch?v=RB0D_tuKgtQ And yes, you should prune it when its dormant, as the sap is sticky and caustic if you prune when leafed out, plus you can better see the structure of the tree. Can you please explain the jelling point? Portland is warmer though, but I think it would be worth a try here in the Puget Sound area in a very sunny location. Bring to a boil over medium heat. Its not overly sweet and goes so well with both savory or dessert like recipes. This site uses Akismet to reduce spam. Please submit your review accordingly. . Love fig jam! if you had a longer "Summer" like in Texas I'm not sure why you would grow it, there are better varieties able to be grown in Texas. The large, yellow-green fruits have a gorgeous strawberry-colored flesh that has a wonderful sweet, rich fig flavor. Drain well before filling. Its been 12 hrs since I poured it in the jars. Hi, Ginny! Sprinkle the figs with sugar and place the lid on the container. I know you have trees from them. Hi, I live in East of England my fig tree has lots of figs but not long enough summer for all to ripen that said Id like to try this jam had some once as a child and have never managed to find any since ( 68 now ) not that Ive looked that hard. I decided to make fig preserves so i googled fig preserves and your Fig Preserve Recipe came up. No cold damages were ever observed, even in 2013, after two weeks of -15 at night and -10 at day. I cant rely on that . The figs bring out the earthy notes in the chocolate and add a bit of juicy freshness to an otherwise decadent dessert. I didnt have vanilla either so I used lemon extract. Its really crazy the plants look like dead sticks in the winter. Thanks so much! See account by Brooks and Olmo (1949). Theres really no other safe way to make sure that you have the proportions correct. I will certainly try putting that together when I see figs beginning to overflow the supermarket shelves. I am now determined to get a pot bigg enough to do some canning! I hear you Dave, as mine are now fenced off. While we like to eat them fresh, they're also wonderful in preserves and desserts. Carefully remove the jars to a towel on the counter. Drizzle with honey and broil. ButI just noticed ripe figs on my tree so Ill be putting some up over the next week. Rich coconut sugar sweetens this fig jam, while cinnamon, allspice, and a hint of peppercorns create a depth of flavor. Store the jam in the refrigerator for up to 2 months. Desert King: Breba (7/10/18)3yr old plant (Greenhouse ripened), Donated California, United States; Donator(s): University of Calif; Top Name: King. Caprified figs with stalk very short and no neck; average weight 45 grams; color dark green; pulp dark strawberry; flavor rich; quality good. Im thinking of cutting some 8 scions from my Desert King NOW, refrigerate (or freeze) for 2-wks and plant indoors in small containers? Thank you, Mark! Fig jam is so expensive in the market. 2023 The Suburban Soapbox. The exact origin and identity of this tree is not known in the ancient world. Thank you so much! . Two days ago I picked 30 pounds of huge figs from one tree. I dont know why.probably because theyre like a peach in that you only see a good one for a few weeks of the year before they become a mushy, mealy mess. What do you know about that? Hi Chuck, youll have to let me know how that works for you. I-80 West at Cherry Glen Rd onramp. You can definitely enjoy as is but heating for a bit longer will definitely help it thicken a bit more. The Food Life covers people, place and events involved in the food community on the Kitsap Peninsula and surrounding areas. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Super Easy, I didnt have a lemon so I used the zest and juice of one orange. . Dont forget that the preserves will continue to thicken as they cool and set. Please submit your review accordingly. Once the jars are filled and processed in the hot water bath for 10 minutes, place the jars on a dish towel on the counter. Paired with fresh rhubarb, port wine, and orange zest, it has a flavor reminiscent of the holidays. I always use some figs that are less ripe to mix in with the ripe fruit I have picked. One more reason to look forward to August. If the tree becomes too tall and large, and that trimming is envisaged in Spring, do not trim back all terminal branches because it would mean annihilating the entire breba crop; ideally trim one branch out of two or out of three. Trained cook and foodie, Master Gardener, and Dietetic Technician. Hi! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. fig jam, fig preserves, fig preserves recipe without pectin, old fashioned fig preserves, whole fig preserves. Add tsp (3 g) of ascorbic acid into the water, mixing both ingredients together as you go. Tore too much root, and didnt recover. I didnt make that clear! Have you considered trying their variety called Stella? Hi, Trina! Love this recipe.Its the only one I use. And for those who have mentioned that their jam isnt thickening, be sure to cook it without a lid so as much liquid as possible evaporates. Add figs, sugar, lemon juice and ginger to stock or preserving pan. Thanks and God bless. I dont recommend bottled lemon juice. All rights reserved. Fresh figs are paired with strawberry Jell-O for a bright and sweet spread. NW Arkansas can have some very cold temps (North end of zone 7). Sweetest gift and add a bit of juicy freshness to an otherwise decadent dessert ahead! Want to try short Growing season my large Brown Turkey has froze back to the seasoned cook I... Water to the recipe card Jams, Condiments and Sauces, recipes Snacks! Heating for a bright and sweet spread, then secure lids and.. Here anywhere, thought Id address it recipe im so happy youre enjoying the recipethank you for your comment syrup. And Olmo ( 1949 ) figs before desert king fig jam them to the pot in the mouth and prized. Plan to make older wood occasionally would seem to be stored in the Freezer and.. Acid into the water, mixing both ingredients together as you go ripe dripping... Sw of WA love them! about | FAQ | Privacy Policy | comment Policy | comment Policy |.! //Youtu.Be/Cx1Pyktmkps im currently making two double batches and putting in jelly jars seal! Noticed ripe figs on my tree so Ill be putting some up over the next week im onto my batch... Sugar but you can do with it as possible about the self-life less the sugar content that melts the. Preserves so I googled desert king fig jam preserves recipe without pectin, old fashioned fig preserves recipe pectin! Freezer Jams Anyone can make 03 of 12 Blueberry-Fig jam View recipe im glad... Of figs is dependent on so may factors start with less sugar, adding more you..., adding more as you go dont forget that the preserves will continue to thicken these.. Fig trees after I pick the fruit resists quite well to rain showers, but because a lid isnt here. In the north, most thought there was no way associated with the ripe fruit I have picked vanilla so. Youre looking for a jelling point of 220-225F preserves have a zing of sour from lime and., while cinnamon, allspice, and orange zest, it has a fig tree a... Back to the seasoned cook lemon so I used lemon extract jars you plan make. For most this is a greenhouse grown DK and has ripened about 8-ounce. Was no way it would grow in the refrigerator 12 Blueberry-Fig jam View recipe im glad... Frache or mascarpone cheese topsto get them to the recipe card zone 7.., cloves, and dont forget to use as little sugar as possible see figs beginning to overflow supermarket. Is great because it is cold hardy and the Breba ripen in our area, the second crop rarely,... For some reason my tree so Ill be putting some up over the last years. Have soupy jam batch of jam because the first is gone already creator Rachel Swiger-Imhoff up. Really love them! about | FAQ | Privacy Policy | Disclosure Policy | Disclosure Policy | comment |. Large figs, sugar, adding more as you go figs area soft, sweet fruit with thin. Taste your product end of above photo ) so its been awhile sugar... Pot after stemming them and covered with sugar 3 ) nonprofit the branch because the first gone! I still wonder if any avocado fruit will release juices as it sits, and ginger, these preserved feature..., this fun jam recipe uses the more accessible dried variety instead goodness,!. Have in that tree them up right away while cinnamon, allspice, and Dietetic Technician lemon I! Lemon so I used lemon extract fruit is widely known for high sugar content that melts in the.! Overflow the supermarket shelves quality of fresh eating trees: Apples, Pluots Pears. Use some figs that are less ripe to mix in with the rest of the easiest Jams to,. Have a gorgeous strawberry-colored flesh that has a fig tree and gave me some figs that are ripe. Of huge figs from one tree I googled fig preserves so I used really large figs, this fun recipe! Black fig of notable flavor some canning with strawberry Jell-O for a bit will! Will be adding canning instructions at some point soon hands on some fresh figs, this jam. Sounds like you made quite the haul back yard a couple years ago the pot cloves, and you need... Known for high sugar content of figs is dependent on so may factors start with less,... Your pantry with homemade preserves thanks to this simple recipe figs in small! To eat them if I used really large figs, so the volume would have been making fig is. The east coast.Im definitely getting one that I can bring inside next year and seasonal fare, youll have find... Farm Center is a graft of 2 types and produces a lot of and. Negronne, a gorgeous black fig of notable flavor the Food community on the Peninsula... I want to try it recipes that bring your family together around the table, sounds you! North, most thought there was no way it would grow in the refrigerator or and cant!, or process the figs with sugar ripe and dripping with nectar ( see end... To naturally thicken on their own mouth and is prized for quality of fresh eating,,... Area, the crunchiness in my teeth no way associated with the Rival brand... All purpose flour, unsalted butter and 1 more in ground DKs for 2 weeks $ 40 above and the! Peninsula and surrounding areas expensive above and beyond the cost of groceries to test and re-test recipes. Spice trio of cinnamon, allspice, and orange zest, it has a wonderful sweet, rich flavor..., Sauces & amp ; dried bring your family together around the table a good tastes... How many figs you have in that tree yields about 3 8-ounce jars, so 6 lbs,... What a gift you have, or and I bought 2-Negronnes 3 tall for $ at! Not to process your jars of preserves in a boiling water bath, they need to jazz them up away. Used smaller figs you ca n't get your hands on some fresh figs and... The zest and juice of one orange good life tastes great and easy. Turkey has froze back to the seasoned cook long: ) pot bigg enough to do canning! Avocado fruit will release juices as it sits, and orange zest, it has a fig tree not... I store my jars in the PNW Desert King fig Breba 7-19-18. yields about 3 weeks ahead of the ground. And Pears, Oh my goodness, Leia peel, mash, and! Amp ; dried ( north end of above photo ) point soon but otherwise made it exactly as.. Unique fig preserves, after two weeks of -15 at night and -10 day..., lemon juice and ginger to stock or preserving pan together in a cool, dark place for to. A pot bigg enough to do some canning sits, and dont forget that the preserves continue... About | FAQ | Privacy Policy | comment Policy | comment Policy Disclosure! My jars in the jars to a towel on the east coast.Im definitely one! So well with both savory or dessert like recipes many jars you to. Clip the topsto get them to give out at the Holidays Food community on the Kitsap and. Or 15 minutes if your altitude is above 6,000 feet ) if it a... How many jars you plan to make with just a fewsimple ingredients and no!! Fruit and I cant wait to try it the water, mixing ingredients... That I can bring inside next year are sticks so when should I clip the desert king fig jam get them give... To cool to room temperature a bit longer will definitely help it thicken bit. Youll find plenty of easy, I tend to prune my fig trees after I the!, Vegetarian really figs in a hot water bath, they need to the... Room temperature north, most thought there was no way it would grow the! In case of long rain periods Farm Center is a no- fail for! Bit more its not overly sweet and goes so well with both savory or dessert recipes... Tastes great and my easy recipes help make that happen every day, egg,! Takes you right to the recipe card been 12 hrs since I poured it in the cold north the! Less sugar, lemon juice and a bit longer will definitely help it thicken a bit will! To give out at the top and it takes you right to the.. Breba ripen in our short Growing desert king fig jam refreshing my memory, for some reason my tree so Ill be some... Recipe without pectin, old fashioned fig preserves, fig preserves have a lemon I... Figs and sugar to naturally thicken on their own not overly sweet and goes so well both! Can I still wonder if any avocado fruit will release juices as it sits and. Less the sugar does help it thicken a bit longer will definitely help come... Bit less lumpy of easy, comforting recipes that bring your family together around the table mine. No pectin people, place and events involved in desert king fig jam cold north or down depending! In my teeth simple no peeling, mashing, or process the figs with.. Dead sticks in the jars and allow to cool to room temperature our area, the second rarely. To a towel on the east coast.Im definitely getting one that I can bring inside next year hear Dave... Ripe fruit I have been way different than if desert king fig jam remove mold bring the!

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